Chocolate Mousse Recipe With Rice
So you want chocolate mousse, but you also have rice sitting in your kitchen judging you silently? Perfect. Because today we’re turning humble rice into a rich, creamy, chocolatey dessert that feels fancy but secretly requires very little effort. This is one of those recipes that makes people say, “Wait this has rice in it?” and then immediately ask for seconds. Win-win.
Why This Recipe is Awesome
First of all, it’s ridiculously easy. No complicated tempering, no scary techniques, no “separate the egg whites under a full moon” nonsense. You blend, chill, and boom dessert.
Second, it’s budget-friendly. Rice is cheap. Chocolate makes everything better. Together? Elite combo.
Third, it’s comfort food pretending to be fancy. Serve this in a glass, add a sprinkle on top, and suddenly you’re a dessert genius. IMO, that’s the best kind of recipe.
Ingredients You’ll Need
Keep it simple. No weird stuff, no grocery store scavenger hunt.
- 1 cup cooked rice – Plain, soft, and completely cooled. Leftover rice works like a charm.
- 1½ cups milk – Any kind you like. Dairy or plant-based, both behave nicely.
- 100 g (3.5 oz) dark chocolate – Chopped or chips. Use good-quality if possible (your taste buds will notice).
- 2 tablespoons cocoa powder – Unsweetened. This is not the time for hot chocolate mix.
- 2–3 tablespoons sugar or sweetener – Adjust to taste. You’re the boss here.
- 1 teaspoon vanilla extract – Optional, but highly recommended because flavor.
- ¼ teaspoon salt – Just a pinch. Trust me, chocolate loves salt.
- ¼ cup cream or coconut cream (optional) – For extra richness if you’re feeling fancy.
Step-by-Step Instructions
- Cook your rice if it’s not already cooked.
You want it soft, not al dente. Crunchy rice in mousse is… not a vibe. Let it cool completely before using. - Heat the milk gently.
Warm it up in a saucepan. Don’t boil it like you’re mad at it just warm enough to melt chocolate. - Melt the chocolate.
Add chopped chocolate to the warm milk and stir until smooth. Turn off the heat once everything looks glossy and irresistible. - Blend everything together.
Toss the cooked rice, chocolate mixture, cocoa powder, sugar, vanilla, and salt into a blender. Blend until very smooth. Like, “where did the rice go?” smooth. - Taste and adjust.
Too bitter? Add sugar. Too thick? Splash of milk. This is your moment to tweak. - Chill like a pro.
Pour into serving glasses or bowls. Refrigerate for at least 2 hours. Overnight is even better if you can wait (I usually can’t). - Serve and show off.
Add shaved chocolate, cocoa dust, or berries on top. Act casual when people compliment you.
Common Mistakes to Avoid
- Using undercooked rice.
If your blender has to fight for its life, something went wrong. Soft rice = smooth mousse. - Skipping the blender time.
One quick blend is not enough. Let it run. Give it a chance to become silky. - Over-sweetening right away.
Chill changes flavor. Start light, then adjust after blending. - Thinking salt isn’t necessary.
It is. Chocolate without salt is like a joke without a punchline.
Alternatives & Substitutions
- No dairy?
Use almond milk, oat milk, or coconut milk. Coconut milk makes it extra rich—highly recommend. - No refined sugar?
Honey, maple syrup, or dates work great. Dates + rice + chocolate = surprisingly amazing. - Want it extra creamy?
Add a splash of cream or coconut cream before blending. Not required, but wow. - Not into dark chocolate?
Use semi-sweet. Milk chocolate works too, but reduce the sugar unless you like very sweet desserts. - Feeling experimental?
Add cinnamon, orange zest, or a tiny bit of coffee. Bold move, but usually worth it.
Final Thoughts
This Chocolate Mousse Recipe With Rice is proof that you don’t need complicated techniques or fancy ingredients to make a dessert that feels special. It’s cozy, clever, and a little sneaky in the best way possible.
So grab that leftover rice, blend with confidence, and treat yourself. Whether you’re impressing guests or just eating straight from the fridge at midnight (no judgment), you’ve officially earned it. Now go enjoy your chocolatey masterpiece.
