Keto Strawberry Cake
Keto Strawberry Cake is a soft, moist, and naturally low-carb dessert that’s perfect for any occasion. Bursting with the sweet flavor of fresh strawberries, this cake satisfies cravings while keeping sugar and carbs low. I love it because it’s a lighter, fruit-forward dessert that still feels indulgent, perfect for brunches, afternoon tea, or even a birthday treat. Unlike traditional strawberry cakes, this keto version uses almond flour and coconut flour to provide structure and a tender crumb. The strawberries not only add flavor but also moisture, which keeps the cake soft and flavorful. Once you try it, you’ll see how keto baking can be fruity, moist, and indulgent all at once.
Why This Keto Strawberry Cake Works
This cake works because it combines almond flour, coconut flour, eggs, and keto-friendly sweeteners to create a soft, tender, and slightly dense crumb. Eggs provide structure, almond flour adds richness, and coconut flour absorbs moisture, ensuring the cake holds together beautifully. Fresh strawberries give the cake natural sweetness and juiciness. If using frozen strawberries, thaw and pat dry to prevent excess moisture. Tossing them lightly in almond flour before adding helps distribute them evenly without sinking to the bottom.
Choosing the Right Ingredients
For the cake
- 1¾ cups (180 g) almond flour
- ¼ cup (25 g) coconut flour
- 1 cup (200 g) erythritol or preferred keto sweetener
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 large eggs
- ½ cup (120 ml) unsweetened almond milk
- ½ cup (115 g) melted butter or coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
For the strawberry frosting
- 1 cup (240 g) heavy whipping cream
- 2 tablespoons erythritol (or to taste)
- ½ teaspoon vanilla extract
- ¼ cup (60 g) fresh strawberries, pureed
How to Make Keto Strawberry Cake
Step 1: Preheat and prepare the pan
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper. This ensures the cake comes out cleanly and maintains its shape.
Step 2: Mix the dry ingredients
In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. This creates a smooth base for the cake batter.
Step 3: Mix the wet ingredients
In another bowl, whisk eggs, almond milk, melted butter (or coconut oil), vanilla extract, and almond extract until fully combined. This mixture adds moisture and richness.
Step 4: Combine wet and dry ingredients
Gradually add the dry mixture into the wet mixture, folding gently until smooth. Avoid overmixing to keep the cake light and fluffy.
Step 5: Bake the cake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.
Step 6: Prepare the frosting
Whip the heavy cream with erythritol and vanilla extract until soft peaks form. Fold in the pureed strawberries for natural strawberry flavor and color.
Step 7: Frost the cake
Once the cake has cooled completely, spread the strawberry cream evenly over the top and sides. Decorate with fresh strawberry slices if desired.
Baking Time and Tips
Check doneness with a toothpick inserted into the center, it should come out clean or with a few moist crumbs. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Cutting too early may cause it to crumble. Keto cakes can bake differently than traditional cakes, so monitoring them is important:
- Prep time: 15 minutes
- Baking time: 30–35 minutes
- Cooling time: 15 minutes
Texture and Flavor
Keto Strawberry Cake is moist, tender, and slightly dense, with bursts of fresh strawberry flavor in every bite. The almond flour gives a subtle nuttiness, and coconut flour ensures a soft yet stable texture.
Texture & Flavor Highlights:
- Soft, tender crumb
- Juicy strawberry bursts
- Lightly nutty flavor
- Sweetened naturally with keto-friendly sweeteners
Serving Suggestions
This cake is delicious on its own or with keto-friendly toppings. Frost with cream cheese frosting, sugar-free whipped cream, or a light strawberry glaze. Garnish with fresh strawberry slices for visual appeal and extra flavor.
Serving Ideas:
- Serve at room temperature for best flavor
- Frost with keto cream cheese frosting or whipped cream
- Garnish with fresh strawberries or a few mint leaves
- Pair with tea or coffee for a refreshing dessert
Storing the Cake
Proper storage keeps the cake soft and flavorful. Store in an airtight container at room temperature for 2–3 days. Refrigerate if frosted; it lasts up to 5 days. Freeze individual slices for up to 2 months, thaw in the refrigerator before serving.
Storing Guidelines:
- Room temperature: 2–3 days, covered
- Refrigerated (with frosting): up to 5 days
- Frozen: up to 2 months, thaw before serving
- Keep frosting separate if freezing
Variations to Try
These variations keep it keto-friendly while offering flavor and texture options. You can customize this cake to suit your tastes:
- Add a teaspoon of almond extract for extra depth
- Fold in sugar-free white chocolate chips for a fun twist
- Use a layer of fresh strawberry puree between slices
- Top with toasted coconut or chopped nuts for added texture
Chef’s Special Tips
- Use room-temperature eggs and butter for smooth batter.
- Fold strawberries gently to prevent breaking them and turning the batter pink.
- Toss berries lightly in almond flour to prevent sinking.
- Grease the pan and line with parchment paper for easy removal.
- Cool completely before slicing or frosting.
Why Keto Strawberry Cake Is So Refreshing
This cake is comforting and refreshing because it’s moist, fruity, and naturally sweetened. The strawberry bursts make each bite flavorful and satisfying without being overly sweet. It’s a low-carb dessert that doesn’t feel like a compromise, every slice delivers fruity flavor, tender crumb, and indulgent enjoyment without the sugar or carb overload.
Conclusion
Keto Strawberry Cake proves that low-carb desserts can be fruity, moist, and satisfying. Soft, tender, and bursting with fresh strawberries, it’s perfect for breakfast, tea-time, or dessert. Once you try it, it’s likely to become a favorite in your keto dessert collection. Juicy, flavorful, and indulgent, this cake offers all the enjoyment of a traditional strawberry cake without sugar or excess carbs.
